French Onion Chicken

Slice 1 large yellow onion into rings. Heat 1 tablespoon of olive oil in a large skillet over medium heat, then add the sliced onions. Cover the skillet and cook, stirring occasionally, until the onions are soft and translucent, allowing them to gently caramelize in their own steam for about 12 to 15 minutes.

Once the onions are soft and translucent, remove the lid and continue cooking, stirring occasionally, until they become deeply caramelized and richly brown, concentrating their sweetness and flavor.

Once the onions are deep golden brown, stir in 2 cloves of minced garlic and 1 teaspoon of fresh thyme leaves, cooking just until the mixture becomes fragrant, 1-2 minutes. Add ½ cup of white wine (or chicken broth) and let it simmer, loosening all the caramelized bits from the pan. Continue cooking until the liquid has reduced completely, leaving the onions coated in a rich, glossy mixture. Remove the onions from the pan and set aside.

Preheat the oven to 350°F and line a baking sheet with aluminum foil. Prepare the chicken breasts by slicing them horizontally through the middle to create two even cutlets for quicker, more even cooking. Pat each piece dry, then season both sides with salt and pepper.

Pour 1/2 cup of panko breadcrumbs onto a plate. Press each chicken cutlet into the panko, coating both sides and using the palm of your hand to help the crumbs adhere gently for a crisp, golden crust.

Preheat the same skillet and add a tablespoon of olive oil. Place the chicken cutlets into the hot skillet, then reduce the heat slightly. Cook until they’re golden brown on both sides, about 6–7 minutes per side, depending on thickness. The chicken is fully cooked when it reaches an internal temperature of 165°F. Once the chicken is fully cooked, transfer them to the prepared baking sheet.

Divide the caramelized onions evenly over the tops of the four cutlets.

Place 1–2 slices of Swiss cheese over the onions on each cutlet, then transfer the chicken to the oven and bake just until the cheese is melted and bubbly, 6-8 minutes. Remove from the oven and serve alongside a fresh salad with your choice of dressing.

Enjoy!